Spicy, spreadable sausage made of pork. “Nduja” originates from the southern part of Calabria. Traditionaly served on sliced bread but its unique taste and texture also serves nicely in pastas as well as toppings on pizza.
*Hot Pepper, Mace, Cayenne, Alleppo pepper
Sold by the whole piece. Each Piece is approximately 2 to 3 Lbs.
Please add the number of pieces to your cart.

In stock