Coarsely ground Berkshire shoulders are mixed with some fat to give the desired marbling. After it is seasoned, cured and dried, the result is a sweet tasting cured salami that you would typically find in central Italy with many uses including affettato misti and sandwiches.
Sold by the whole piece. Each Piece is approximately 3 to 5 Lbs.
Please add the number of pieces to your cart.