Saucisson à l’ail / Cotechino

This is a traditional Northern Italian and French sausage made with red wine and garlic. It is is a semi-cured sausage which is cooked by poaching and is traditionally served over lentils or put into cassoulet.
Sold by the pounds. Each package is about 5 Lbs.
Please select the number of desired packages. 10 pound minimum

In stock